INGREDIENTS
- 200g uncooked Eatalian Express star- shaped mixed vege pasta
- 1 tbsp. butter
- 1 egg, beaten
- 1/2 cup milk
- 100g cream cheese
- 150g shredded Cheddar Cheese
- 150g Mozarella Cheese
- Salt to taste
- Preheat the oven to 170°c. Grease a muffin tin with butter. In a large pot of boiling water, cooked star- shaped pasta until just tender, 5 minutes. Drain and transfer to a large bowl.
- To bowl, add salt, butter and egg and stir until butter is melted and egg is thoroughly coating pasta.
- Blend milk and cream cheese then pour to pasta and stir until combined. Reserve 1/4 of Cheddar & Mozarella cheese for muffin toppings and stir the remaining Cheddar and Mozzarella cheese into the pasta.
- Spoon into the prepared muffin tin. Sprinkle the reserved cheese on top.
- Bake until the cups feel firm and cheese is golden, 30 minutes. Let cool in muffin tin for 10 minutes, then run a knife along the edge of each to loosen.
